Â鶹´«Ã½

Skip to main content

As food prices rise, Canadians eager to cut down on waste: survey

Share

With grocery bills expected to continue to rise, Canadians are considering ways to curb their food waste, according to a new report by the Agri-Food Analytics Lab at Dalhousie University.

The report, based on the results of this year's of 5,000 adult Canadians, looks at the ways people plan to approach food in the new year. Not surprisingly, since 80.3 per cent of Canadians expect food prices to rise in the new year, many of this year's food resolutions revolve around cost savings.

"Our latest research highlights a growing concern among Canadians about rising food prices and their consequent shift in food consumption habits," wrote Sylvain Charlebois, director of the Agri-Food Analytics Lab, in a media release.

"From increasing reliance on promotions and loyalty programs to a heightened focus on food waste reduction, Canadians are adapting in diverse ways to manage their food expenses."

One of the main ways respondents are hoping to save money in the coming year is by limiting how much food goes to waste.

The 2024 edition of Canada’s Food Price Report, released earlier this month by the lab, forecasts food prices will rise by an average of $701.79 per family of four next year. But data from the National Zero Waste Council shows Canadian households could save hundreds of dollars by reducing food waste.

The average sized family wastes 140 kilograms of food each year, leading to a total cost per household of $1,300. Vegetables account for 30 per cent of that waste, fruits for 15, leftovers for 13, bread and bakery items for nine, eggs and dairy for seven, meat for six and "other" food items for 20.

To reduce waste in 2024, almost half of all Canadians surveyed by the Agri-Food Analytics Lab — 48 per cent — intend to better plan meals and shopping lists and 36.2 per cent plan to eat leftovers more often. A further 32.7 per cent plan to use freezers and canning to preserve food, while 24 per cent intend to buy products with a longer shelf-life and 21 per cent will aim to cut back on portion sizes.

"This change is more than just economic; it's a cultural shift in how we approach our food choices and consumption patterns," Charlebois wrote.

LESS DINING OUT, MORE STRATEGIC SHOPPING

As the cost of groceries rises, many diners have noticed restaurant menu prices creeping up too.

As a result, 38.3 per cent of Canadians plan to eat out less often in 2024, and 12.2 per cent plan not to eat out at all. Among those who plan to go out still, 6.4 per cent actually said they plan to dine out more often in 2024, 39.4 per cent plan to choose more budget-friendly restaurants, 24.2 per cent will forgo ordering side dishes or alcohol, and 13.7 plan to share meals to reduce costs.

Canadians are looking for ways to save at the grocery store, too. Few Canadians will be looking for premium-like products in 2024, while 43.3 per cent said they will focus more on promotions. Another 34.6 per cent plan to use more coupons, while a third of Canadians plan to use loyalty programs more often. Thirty per cent also plan to shop at other stores in search of better deals.

Cost isn't the only factor motivating Canadians to change their approach to food in 2024. In fact, when surveyed about their New Year's food resolutions, respondents overwhelmingly said they plan to eat healthier and make better food decisions next year.

Many — 43.2 per cent — said they plan to cut back on buying snacks and convenience foods, while 30.5 per cent plan to reduce the amount of meat they purchase and 28.2 per cent plan to reduce the number of alcoholic beverages they purchase.

Only 16.3 per cent plan to cut back on fish and seafood, while 12.9 per cent plan to cut back on fresh produce or dairy products.

"This year's findings reveal a significant shift in how Canadians are approaching their food choices, with an increased emphasis on sustainability, health, and local sourcing," wrote Janet Music, research manager at the Agri-Food Analytics Lab, in the media release.

"These trends are not just fleeting preferences but indicative of a deeper transformation in the Canadian food industry, signalling a growing consciousness among consumers about the broader impacts of their food decisions." 

CTVNews.ca Top Stories

British Columbia saw a rare unanimous vote in its legislature in October 2019, when members passed a law adopting the United Nations Declarations on the Rights of Indigenous Peoples, setting out standards including free, prior and informed consent for actions affecting them.

A pedestrian has died after reportedly getting struck by an OPP cruiser in Bala early Sunday morning.

Two and a half years after losing her best friend and first love to suicide, Brooke Ford shared her story of grief and resilience at the CMHA Windsor-Essex Suicide Awareness Walk.

opinion

opinion How to make the most out of your TFSA

The Tax-Free Savings Account can be a powerful savings tool and investment vehicle. Financial contributor Christopher Liew explains how they work and how to take full advantage of them so you can reach your financial goals faster.

Local Spotlight

A tale about a taxicab hauling gold and sinking through the ice on Larder Lake, Ont., in December 1937 has captivated a man from that town for decades.

When a group of B.C. filmmakers set out on a small fishing boat near Powell River last week, they hoped to capture some video for a documentary on humpback whales. What happened next blew their minds.

A pizza chain in Edmonton claims to have the world's largest deliverable pizza.

Sarah McLachlan is returning to her hometown of Halifax in November.

Wayne MacKay is still playing basketball twice at Mount Allison University at 87 years old.

A man from a small rural Alberta town is making music that makes people laugh.

An Indigenous artist has a buyer-beware warning ahead of Sept. 30, the National Day for Truth and Reconciliation.

Police are looking to the public for help after thieves broke into a Lethbridge ice creamery, stealing from the store.

An ordinary day on the job delivering mail in East Elmwood quickly turned dramatic for Canada Post letter carrier Jared Plourde. A woman on his route was calling out in distress.

Stay Connected