A Toronto-area restaurant chain has taken it upon itself to begin charging all customers a carbon fee on each and every bill.

Goodfellas Wood Oven Pizza has seven locations across the Greater Toronto Area, and it's now adding a 2 per cent carbon fee onto all orders.

At the bottom of its receipts, the chain shares the reasoning for the charge, saying in part, ā€œWhat we eat fuels climate change. Adding 2% to every restaurant bill to invest in carbon capture will help offset our carbon footprint.ā€

The fee was flagged by Joseph Cristiano, an employee of Bell Media, while he was out to celebrate a friendā€™s birthday at Goodfellas Wood Oven Pizza in Torontoā€™s west end.

ā€œWe had a wonderful meal, drinks were flowing and it was a great time,ā€ recalled Cristiano. He said it wasnā€™t until he was leaving the restaurant that he took a closer look at the bill.

ā€œI said, 'Oh look at this, what is this fee?'ā€

For Cristianoā€™s bill, the new charge came in at $3 and change. He said that itā€™s the first time he can ever remember seeing such a charge on a restaurant bill heā€™s received anywhere in Canada.

Ā鶹“«Ć½ reached out to Goodfellas, but the company didnā€™t respond.

Its website sheds more light on the reasoning, saying that, with many of its products coming from Italy, it's chosen to offset its carbon footprint by ā€œsupporting Tree Canadaā€™s National Greening program, which plants trees in areas that need reforestation.ā€

Cristiano said as long as the money is going where itā€™s intended, then heā€™s OK with the nominal charge, but as a customer, heā€™d like more assurances.

ā€œIf you're going to charge and you're going to say, 'This is what I'm putting it towards,' then I'd like to know that it's going where itā€™s (supposed to be) going,ā€ Cristiano said.

According to the Canadian Federation of Independent Businesses, as long as the restaurant doesn't call its carbon fee a tax, what it's doing is completely legal.

ā€œThis is a business choice to put line items on a receipt. The business has been totally above board,ā€ the CFIBā€™s Julie Kwiecinski told Ā鶹“«Ć½.

Kwiecinski said she believes thereā€™s a bigger issue for customers and business owners to focus on.

According to the CFIB, ā€œbusinesses across Canada are owed $2.5 billion in past due carbon tax revenues. People have been getting their cheques (but) businesses havenā€™t.

"If the federal government doesnā€™t fix the broken carbon tax rebate system, then itā€™s just a giant ripoff,ā€ Kwiecinski said.

Cristiano is clear: he said he wants people to know heā€™s not complaining about the restaurant or the carbon fee.

Heā€™s received plenty of backlash to his story on social media, with some saying he should have tipped less in response to the surprise carbon fee. But heā€™s quick to point out that it isnā€™t the server charging the carbon fee, so offsetting the extra charge with a tip would be unfair.

As for whether a carbon fee would stop him from going back to Goodfellas or any other restaurant, Cristiano said, ā€œprobably not. I think I can live with 2%."

But, he said, "if a restaurant starts putting 10% or more on their end, then Iā€™d be like, 'Alright I can cook at home.'ā€