Â鶹´«Ã½

Hires

Large

Default

Tablet Portait

Handheld Landscape

Handheld Portait

Study Abroad

Brunnenburg Semester

Contact Information

Stephanie Ferrian
Study Away Coordinator
320-589-6464
sferrian@morris.umn.edu

Program Site

Location
Dorf Tirol, Italy
Language
English
Courses In English?
Yes
Discipline(s)
Sustainability, Art History
# of Credits
14-18
Website
https://morris.umn.edu/academic-center-enrichment/study-abroad/semester-brunnenburg-fall-2025

These courses will NOT appear on this university's transcript.

Program Term(s)

Fall Semester
08/17/25 to 11/17/25 | deadline: 02/28/25

Requirements & Other Information

  • This program is open to sophmores - juniors - seniors
  • A GPA of 2.5 is required.
  • German speaking region of Italy.
  • ACCESS TYPES - Direct - Open
  • This program is administered by our campus.

Costs

HOST PAY FEES
- Program Fees: $6,789.00 to $6,789.00 for the semester.
- Transportation: $600.00 to $600.00 for the semester.
- Room and Meals: $4,314.00 to $4,314.00 for the semester.
- 0 (Other Fee): $300.00 to $300.00 for the semester.

HOME PAY FEES
- Program Fees: $6,789.00 to $6,789.00 for the semester.
- Transportation: $600.00 to $600.00 for the semester.
- Room and Meals: $4,314.00 to $4,314.00 for the semester.
- 0 (Other Fee): $300.00 to $300.00 for the semester.
https://morris.umn.edu/academic-center-enrichment/study-abroad/semester-brunnenburg-fall-2025 The Fall 2025 program will be let by Art History Professor Jimmy Schryver Cotter and Â鶹´«Ã½s can select from the following courses: ANTH 2039: Agro-Archaeology - SS - 4 cr PHIL 2114: Environmental Ethics - ENVT - 4 cr ENST 2201: Practicum in Sustainable Agriculture (4 cr, mandatory) Interested Â鶹´«Ã½s can find out more by visiting the program website.


Welcome to NSE!
Select the campus you currently attend...
Start Here!
To see the correct schools, first select the campus you currently attend...
We use cookies on this site to personalize content and ads, provide social media features and analyze web traffic. By using this site, you are consenting for us to set cookies.