Â鶹´«Ã½

Skip to main content

High price of cocoa bittersweet news for Canadian bakeries

Share

Small business owners in Canada, bakeries in particular, are feeling the pinch due to a global shortage of cocoa. The lack of supply means the cost of it has skyrocketed over the past few months and continues to remain high.

Ashley Benson, co-owner of Bloom Cookie Co. in Edmonton says cocoa powder is used in more than half of the baked goods at the shop, and the cost is adding up.

"The cocoa, when I ordered it last year, was $182 for 50 pounds, and now it’s $400 for 50 pounds," she said.

Benson says to make up for the cost, she’s had to increase the price by $1 on one product.

"We still want it to be as accessible as possible for everybody. We don't make those decisions lightly," said Benson.

"We explain that to our customers. And everyone's been wonderful about it, very understanding, which we really appreciate."

The majority of the world’s chocolate production relies on beans exported from Ghana and the Ivory Coast. Sylvain Charlebois, director of The Agri-Food Analytics Lab at Dalhousie University, says bad weather and disease has resulted in the shortage of cocoa yields.

"There's just too much moisture. And fungus has actually impacted crops in that region of the world," he said.

"Access to market has also been an issue because roads have been damaged."

Charlebois says current data shows that the cost per metric ton of cocoa is US$9,395. The former historic high was set in 1977 when the cost was US$4,764 per metric ton.

Janet Wong Ken, owner and operator of Cookie Mama in Calgary says it’s very challenging to operate her bakery on slim margins.

"We can't get rid of the cocoa. We can't negotiate the price. It comes on the invoice as whatever it is that they're going to charge us. So we just need to work within those parameters."

Charlebois says it’s difficult to predict when the price of cocoa will decrease and that it depends on how the markets react.

"Many years ago, vanilla was widely used until it became extremely expensive. Nowadays we see a lot of products with vanilla, but most manufacturers are using artificial flavours, not the actual thing, which actually has reduced demand for vanilla."

He adds that in the future, other methods to produce cocoa might be explored.

"Perhaps, over time, we could see different countries or companies decide to produce cocoa in a lab, which is possible. You can actually produce cocoa in a lab anywhere in the world without being at the mercy of major exporters like Ghana and the Ivory Coast. Perhaps some countries will decide to produce cocoa just because right now the prices are so high on the market." 

CTVNews.ca Top Stories

The owners of a North York condominium say they are facing a $70,000 special assessment to fix their building's parking garage. '$70,000 is a lot of money. It makes me very nervous and stressed out of nowhere for this huge debt to come in,' said Ligeng Guo.

Police released the identities of the mother and daughter who were killed after a fire tore through a 160-year-old building in Old Montreal on Friday.

Trump returns to Butler, Pa. for a rally at the site of assassination attempt

Donald Trump plans to return Saturday to the site where a gunman tried to assassinate him in July, as the former U.S. president sets aside what are now near-constant worries for his physical safety in order to fulfill a promise — “really an obligation,†he said recently — to the people of Butler, Pa.

The sentencing of the man who pleaded guilty in the deadly hit-and-run in Kitsilano two years ago began on Friday.

A 30-year-old northwestern Ontario woman has been charged with arson following a structure fire Thursday night, police say.

Argentine star Lionel Messi was on the bench to start Inter Miami CF's game in Toronto on Saturday.

Travelling on a budget can be stressful, but there are ways you can ensure you're getting the best deal on flights as the holiday season approaches.

Local Spotlight

Chantal Kreviazuk is set to return to Winnipeg to mark a major milestone in her illustrious musical career.

From the beaches of Cannes to the bustling streets of New York City, a new film by a trio of Manitoba directors has toured the international film festival circuit to much pomp and circumstance.

A husband and wife have been on the road trip of a lifetime and have decided to stop in Saskatchewan for the winter.

The grave of a previously unknown Canadian soldier has been identified as a man from Hayfield, Man. who fought in the First World War.

A group of classic car enthusiasts donated hundreds of blankets to nursing homes in Nova Scotia.

Moving into the second week of October, the eastern half of Canada can expect some brisker fall air to break down from the north

What does New Westminster's təməsew̓txʷ Aquatic and Community Centre have in common with a historic 68,000-seat stadium in Beijing, an NFL stadium and the aquatics venue for the Paris Olympics? They've all been named among the world's most beautiful sports venues for 2024.

The last living member of the legendary Vancouver Asahi baseball team, Kaye Kaminishi, died on Saturday, Sept. 28, surrounded by family. He was 102 years old.

New data from Greater Vancouver and the Fraser Valley shows a surge in supply and drop in demand in the region's historically hot real estate market.

Stay Connected